NRA Press Release
One in 10 Americans opts for a Thanksgiving feast without the work by celebrating Thanksgiving Day dining out, according to National Restaurant Association research. Those seeking an escape from cooking without sacrificing tradition also have the option to complement their at-home meals with restaurant-prepared turkeys and side dishes for takeout. In fact, more than half of all Americans supplement their meals with ready-to-eat takeout items. And restaurants help more than weary cooks during the holiday season, giving back to their communities by donating food and offering meals to the less fortunate.
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About Me
- Jeffrey Summers
- I am the expert you call when you need to learn how to increase top line sales, lower your operating costs, increase your profit margin, hire and train better managers and staff, evolve your operation into more and better ways of doing business, buy or sell a restaurant, improve your service, engineer (or re-engineer!) your menu, market your business better and less expensively, keep yourself from going nuts because you have no life anymore, open more and better restaurants, don't want to have to give up your first born child to pay a consultant and have more fun! My mission is to enhance the quality of life for my clients by providing the best products and services to help them achieve their personal and professional goals. I take great pride in my clients, my company, my commitment to service and the products I sell. I am a recognized expert in the hospitality industry with over 24 years of success at planning and executing strategies for delivering dramatic results, a former "GM of the Year" for 2 major, full-service, franchises, an Award winning Multi-Unit Executive with 2 of the largest restaurant chains in the U.S., published author, husband and father of two.