Menu analysis has been a really hot topic lately - as well it should be. Independent operators do not utilize this type of analysis as much as they should. One of the offerings at GameOn! Restaurant Coaching Solutions, is menu analysis! And while it may cost you thousands of dollars to submit your menu and have it costed and analyzed, we don't believe it should cost that much for such a basic tool. Our price for a full menu analysis is only $1,250.00. That includes costing using your vendors pricing, a complete engineering analysis of each item's sales and contribution margins and the need to either extend an item further, maintain it or to simply drop it and replace it with something else. We feel this is the best deal out there for independent operators to get a professional understanding of the make-up of the most important part of their business. Contact me to talk about having us do your menu analysis now before the year's end so that you can start planning for 2006!
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Jeffrey Summers, Head Coach
GameOn! Restaurant Coaching Solutions
jeffrey@getgame.biz
www.getgame.biz
About Me
- Jeffrey Summers
- I am the expert you call when you need to learn how to increase top line sales, lower your operating costs, increase your profit margin, hire and train better managers and staff, evolve your operation into more and better ways of doing business, buy or sell a restaurant, improve your service, engineer (or re-engineer!) your menu, market your business better and less expensively, keep yourself from going nuts because you have no life anymore, open more and better restaurants, don't want to have to give up your first born child to pay a consultant and have more fun! My mission is to enhance the quality of life for my clients by providing the best products and services to help them achieve their personal and professional goals. I take great pride in my clients, my company, my commitment to service and the products I sell. I am a recognized expert in the hospitality industry with over 24 years of success at planning and executing strategies for delivering dramatic results, a former "GM of the Year" for 2 major, full-service, franchises, an Award winning Multi-Unit Executive with 2 of the largest restaurant chains in the U.S., published author, husband and father of two.