Why do operators continue to flow from problem to problem as if they were firefighters and not restaurant professionals? Why would you think that doing more of the same thing – just because you may be good at it – will get you better results?
GameOn! Restaurant Coaching Solutions is about just that - solutions to problems, and the necessary planning to ensure consistent success into the future. Success comes to those who plan to have it and prepare for it, not to those who subscribe to the “build it and they will come” theory.
I want you to succeed as much as you do! I can help you prepare for it and plan to create more of it in the future. This is based on my 24 years of accumulating success after success by planning it, then executing that plan! Let me help you achieve what you dreamt about when you first put the key into the door for the very first time.
Go to http://www.getgame.biz/ and let’s Get you in the Game!
Have Fun Today!
Jeffrey Summers, Head Coach
GameOn! Restaurant Coaching Solutions
About Me
- Jeffrey Summers
- I am the expert you call when you need to learn how to increase top line sales, lower your operating costs, increase your profit margin, hire and train better managers and staff, evolve your operation into more and better ways of doing business, buy or sell a restaurant, improve your service, engineer (or re-engineer!) your menu, market your business better and less expensively, keep yourself from going nuts because you have no life anymore, open more and better restaurants, don't want to have to give up your first born child to pay a consultant and have more fun! My mission is to enhance the quality of life for my clients by providing the best products and services to help them achieve their personal and professional goals. I take great pride in my clients, my company, my commitment to service and the products I sell. I am a recognized expert in the hospitality industry with over 24 years of success at planning and executing strategies for delivering dramatic results, a former "GM of the Year" for 2 major, full-service, franchises, an Award winning Multi-Unit Executive with 2 of the largest restaurant chains in the U.S., published author, husband and father of two.