January 23–26, 2006
The Catersource 2006 conference brochure will be ready to download on September 25, 2005! Catersource Magazine in Partnership with: International Caterers Association (ICA) International Military Communnity Executives Association (IMCEA) and Foodservice Director Magazine Present "The Greatest Gathering Of Caterers In The World!" LAS VEGAS • PARIS HOTEL Over 47 Educational Sessions and Unlimited Opportunity For Meeting Other Caterers Who Wish To Share! • Get the latest and greatest education, news, products and information for catering professionals! Meet over 400 vendors offering products and services designed for caterers at our tradeshow. Participate in incredible networking opportunities! Learn the secrets of success and increased profits! For sponsorship opportunities and tradeshow booth information, please call Jolene at 877.932.3632 or or email them at tradeshow@catersource.com.
About Me
- Jeffrey Summers
- I am the expert you call when you need to learn how to increase top line sales, lower your operating costs, increase your profit margin, hire and train better managers and staff, evolve your operation into more and better ways of doing business, buy or sell a restaurant, improve your service, engineer (or re-engineer!) your menu, market your business better and less expensively, keep yourself from going nuts because you have no life anymore, open more and better restaurants, don't want to have to give up your first born child to pay a consultant and have more fun! My mission is to enhance the quality of life for my clients by providing the best products and services to help them achieve their personal and professional goals. I take great pride in my clients, my company, my commitment to service and the products I sell. I am a recognized expert in the hospitality industry with over 24 years of success at planning and executing strategies for delivering dramatic results, a former "GM of the Year" for 2 major, full-service, franchises, an Award winning Multi-Unit Executive with 2 of the largest restaurant chains in the U.S., published author, husband and father of two.